Effects of milk and food on the absorption of enoxacin.
نویسندگان
چکیده
The effects of milk and a standard breakfast on the oral absorption of enoxacin were evaluated in eight healthy volunteers in a randomized, balanced, four-way crossover study. After an overnight fast, 400 mg enoxacin was given with water, milk, a breakfast or with a breakfast and milk. The extent of enoxacin absorption was not affected by any of the three treatments, and no statistically significant changes were found with respect to peak plasma enoxacin concentration or time to peak. We conclude that enoxacin can be taken together with food and dairy products.
منابع مشابه
Evaluation and Determination of Toxic Metals, Lead and Cadmium, in Incoming Raw Milk from Traditional and Industrial Farms to Milk Production Factories in Arak, Iran
Background: Milk is regarded as a unique source of food for all ages. When milk is exposed to various contaminants, including lead and cadmium, it is considered a risk to humans. The presence of some metal pollutants, especially Cd and Pb, facilitates their entry into the food chain and thus increases the possibility of their toxic effects on humans and animals. Therefore, we decided to check...
متن کاملDetermination of Lead and Cadmium in cow’s Milk and Elimination by Using Titanium Dioxide Nanoparticles
Background and Objectives: Heavy metals such as cadmium and lead are the most important toxins spreading through various ways like water, soil, and air in nature and easily enter human food chain. It is essential to determine the cumulative and harmful effects of these metals in nutrients, especially in cow milk because it is a unique source of food for all ages and it contains both essential a...
متن کاملDetermination of Insulin Concentration in Camel Milk Using Ultra Violet –Visible Absorption Spectroscopy
ABSTRACT: Camel milk contains sufficient levels of insulin and does not form the coagulum in the stomach preventing degradation of insulin and act as an effective vehicle to take the milk insulin unchanged to the intestine. In present study direct spectroscopy and standard addition method, well-known methods in analytical chemistry were used for determining insulin concentration in camel milk. ...
متن کاملEffect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage
In the present study, the effects of milk supplementation on growth and viability of yogurt (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (Lactobacillus acidophilus and bifidobacteria) were studied during yogurt production and 33 days of refrigerated storage. The incubation time to reach pH = 4.5 was greatly affected by the addition of milk ...
متن کاملThe Effect of Spray Dryer Atomizer Speed on Casein Micelle Size and Physicochemical Properties of White Cheese
In this research, an industrial spray dryer was used and the effects of atomizer speed on the physicochemical properties of milk powder, the textural and sensory characteristics of white cheese made from this milk powder were evaluated. For this purpose, whole milk was converted into powder by using three different speeds (10,000, 11,000, and 12,000 rpm). The results showed that by increasing a...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- British journal of clinical pharmacology
دوره 39 2 شماره
صفحات -
تاریخ انتشار 1995